An edition of Food Standards Committee report on novel protein foods (1974)

Food Standards Committee report on novel protein foods.

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Food Standards Committee report on novel prot ...
Great Britain. Food Standards ...
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Food Standards Committee report on novel protein foods (1974)

Food Standards Committee report on novel protein foods.

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
82

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Subjects

Food, Proteins in human nutrition, Labeling, Standards, Dietary Proteins, Food Labeling

Places

Great Britain
Edition Availability
Cover of: Food Standards Committee report on novel protein foods.
Food Standards Committee report on novel protein foods.
1974, H.M.S.O.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
At head of title: Ministry of Agriculture, Fisheries, and Food.
"FSC/REP/62."

Published in
London

Classifications

Dewey Decimal Class
614.3/1
Library of Congress
TX553.P7 G73 1974

The Physical Object

Pagination
v, 82 p. ;
Number of pages
82

ID Numbers

Open Library
OL4611108M
ISBN 10
011240829X
LCCN
77374836
OCLC/WorldCat
1684974
Goodreads
3715381

Source records

Scriblio MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2023 Edited by MARC Bot import existing book
October 13, 2020 Edited by MARC Bot import existing book
March 10, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record