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Last edited by openlibrary_covers
August 24, 2024 | History
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Previews available in: English
Subjects
Beer, Brewing, Lebensmittelqualitat, Ernahrung, Bier, Bierherstellung, Bierbrouwerijen, Brassage, Technik, HACCP, Malt, Biere| Edition | Availability |
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1
Beer: Quality, Safety and Nutritional Aspects
2019, Royal Society of Chemistry, The
in English
1788018354 9781788018357
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2
Beer: Quality, Safety and Nutritional Aspects
2007, Royal Society of Chemistry, The
in English
1847550223 9781847550224
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3
Beer: quality, safety and nutritional aspects
2001, Royal Society of Chemistry
in English
0854045880 9780854045884
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4
Beer: quality, safety and nutritional aspects
Publish date unknown, Royal Society of Chemistry
0854045880 9780854045884
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- Created January 17, 2023
- 2 revisions
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| August 24, 2024 | Edited by openlibrary_covers | //covers.openlibrary.org/b/id/14796893-S.jpg |
| January 17, 2023 | Created by ImportBot | Imported from Better World Books record |



