An edition of The Great cooks' guide to salads
(1977)
The Great cooks' guide to salads
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
by James Beard
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The Great cooks' guide to salads: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
0394734238 9780394734231
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- Created April 1, 2008
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| November 16, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| September 7, 2011 | Edited by ImportBot | import new book |
| July 28, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |