An edition of The Anatomy of foodservice design (1977)

Garnishes, relishes, and sauces for foodservice menu planning

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Cover of: Garnishes, relishes, and sauces for foodservice menu planning by selected by Eulalia C. Blair ; Jule Wilkinson, editor.
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Last edited by ImportBot
October 18, 2022 | History
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An edition of The Anatomy of foodservice design (1977)

Garnishes, relishes, and sauces for foodservice menu planning

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CBI Pub. Co.
Language
English
Pages
181

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Previews available in: English

Subjects
Food Services, Food service management, Gestion, Services alimentaires, Cooking (Relishes), Garnishes (Cooking), Sauces, Quantity cooking, Garnishes (cooking), Cooking (relishes)

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Edition Availability
Cover of: Garnishes, relishes, and sauces for foodservice menu planning
Garnishes, relishes, and sauces for foodservice menu planning
1977, CBI Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Boston
Series
Foodservice menu planning series

Classifications

Dewey Decimal Class
641.8/1
Library of Congress
TX652 .G37

The Physical Object

Pagination
181 p. :
Number of pages
181

ID Numbers

Open Library
OL4537216M
Internet Archive
anatomyoffoodser0000unse
ISBN 10
0843621737
LCCN
77003292
Goodreads
2000342

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
October 13, 2020 Edited by MARC Bot import existing book
December 2, 2018 Edited by ImportBot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record