An edition of Les Français aux fourneaux (2009)

Les Français aux fourneaux

de 1900 à nos jours

by

Les Français aux fourneaux
Dominique Missika, Dominique M ...
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Last edited by MARC Bot
January 3, 2023 | History
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An edition of Les Français aux fourneaux (2009)

Les Français aux fourneaux

de 1900 à nos jours

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Flammarion
Language
French
Pages
239

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Subjects

French Cooking, Dinners and dining, Diet

Places

France

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Edition Availability
Cover of: Les Français aux fourneaux
Les Français aux fourneaux: de 1900 à nos jours
2009, Flammarion
in French
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Paris

Classifications

Dewey Decimal Class
641
Library of Congress
TX719 .M588 2009

The Physical Object

Pagination
239 p.
Number of pages
239

ID Numbers

Open Library
OL45303375M
ISBN 10
2081218534
ISBN 13
9782081218536
OCLC/WorldCat
468418010

Source records

harvard_bibliographic_metadata record

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January 3, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record