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Cooking (Pork)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Pork in family meals: a guide for consumers
1973, For sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- Slightly rev.
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Book Details
Edition Notes
Includes index.
Previous ed. by Human Nutrition Research Division, Agricultural Research Service.
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The Physical Object
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- Created January 1, 2023
- 1 revision
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January 1, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |