An edition of [The best and most approved method of curing white-herrings, and all kinds of white-fish (1750)

[The best and most approved method of curing white-herrings, and all kinds of white-fish

containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
[The best and most approved method of curing ...
Trader in fish
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 29, 2022 | History
Edit
An edition of [The best and most approved method of curing white-herrings, and all kinds of white-fish (1750)

[The best and most approved method of curing white-herrings, and all kinds of white-fish

containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
[Printed for J. Davidson]
Language
English
Pages
28

Check nearby libraries

Buy this book

Subjects
Fishery products, Early works to 1800, Preservation, Salted fish, Fish trade, Law and legislation
Places
Great Britain

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: [The best and most approved method of curing white-herrings, and all kinds of white-fish
[The best and most approved method of curing white-herrings, and all kinds of white-fish: containing particular directions how to slit, gut, salt ... : to which is added, an exact estimate what quantity of salt will cure so many white-herrings ...
1750, [Printed for J. Davidson]
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Title page transcription from NUC pre-1956, v. 51, p. 223.

Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery": p. 14-28.

Hanson, L. Contemporary printed sources for British and Irish economic history, 1701-1750, 6407

Published in
London]

Classifications

Library of Congress
SH351.H5 xB4

The Physical Object

Pagination
1 p. l., 28 p.
Number of pages
28

ID Numbers

Open Library
OL45070319M
OCLC/WorldCat
16109606

Source records

marc_columbia MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2022 Created by MARC Bot Imported from marc_columbia MARC record