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Identifies three broad sets of forces driving food price increases: global changes in production and consumption of key commodities, the depreciation of the U.S. dollar, and growth in the production of biofuels.
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Food prices, Food supplyShowing 1 featured edition. View all 1 editions?
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"July 2008."
Includes bibliographical references.
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- Created December 27, 2022
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December 27, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |