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Table of Contents
v. 1. Applications in chemistry, biological and marine sciences
v. 2. Applications in medical and pharmaceutical sciences
v. 3. Applications in materials science and food science.
Edition Notes
Includes bibliographical references and index.
Electronic reproduction. Norwich, N.Y. : Knovel, 2007. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
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- Created December 25, 2022
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December 25, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |