An edition of Air, water and food from a sanitary standpoint (1904)

Air, water and food from a sanitary standpoint

2d ed., rev. and enl.

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Air, water and food from a sanitary standpoin ...
Ellen H. Richards
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of Air, water and food from a sanitary standpoint (1904)

Air, water and food from a sanitary standpoint

2d ed., rev. and enl.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
262

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Subjects
Sanitary chemistry, Air, Water, Purification, Food, Sanitation

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Cover of: Air, water and food from a sanitary standpoint
Air, water and food from a sanitary standpoint
1904, Wiley
electronic resource in English - 2d ed., rev. and enl.
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Book Details

Edition Notes

Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2010. Digitized by the Internet Archive.

Benchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. December 2002. Digital version conforms to: http://purl.oclc.org/DLF/benchrepro0212

Digitized. 2010 Columbia University Libraries committed to preserve

Published in
New York

The Physical Object

Format
[electronic resource]
Pagination
262 p.
Number of pages
262

ID Numbers

Open Library
OL44746666M
OCLC/WorldCat
721869206

Source records

marc_columbia MARC record

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December 21, 2022 Created by MARC Bot Imported from marc_columbia MARC record