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Subjects
Japanese tea ceremony, History, Japanese tea masters, Biography, Civilization, Mingei (Art), Japanese CookingPlaces
JapanTimes
17th centuryShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
880-04 -- daiichikan.
Chanoyu, kokoro to katachi -- -- dainikan.
Chanoyu to chajin no rekishi -- -- daisankan.
Kindai chadōshi no kenkyū -- -- daishikan.
Kindai sukisha no chanoyu -- -- daigokan.
Kan'ei bunka no kenkyū -- -- dairokukan.
Mingei to kindai -- -- daishichikan.
Nihon ryōri bunkashi -- -- [supplement]
[Tokuten shikishi].
Edition Notes
Includes bibliographical references and indexes.
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- Created December 20, 2022
- 1 revision
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December 20, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |