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Previews available in: English
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Edition | Availability |
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1
Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds
2012, Elsevier Science & Technology Books
in English
0323159532 9780323159531
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2
Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds
1979, Academic Press
in English
012242350X 9780122423505
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Book Details
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Includes bibliographical references and index.
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- Created April 1, 2008
- 12 revisions
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January 6, 2023 | Edited by MARC Bot | import existing book |
July 12, 2022 | Edited by MARC Bot | import existing book |
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October 17, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |