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Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant's world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.
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Subjects
Gourmets, Comic books, strips, Cooks, Bandes dessinées, CuisiniersPlaces
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- Created December 15, 2022
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December 15, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |