An edition of How to use the soybean (1959)

How to use the soybean

a plus factor in modern nutrition

2nd ed.

by

How to use the soybean
Mildred M. Lager, Mildred M. L ...
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of How to use the soybean (1959)

How to use the soybean

a plus factor in modern nutrition

2nd ed.

by

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Publish Date
Publisher
M. Lager
Language
English
Pages
115

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Subjects

Cooking (Soybeans), Soybean

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Edition Availability
Cover of: How to use the soybean
How to use the soybean: a plus factor in modern nutrition
1959, M. Lager
in English - 2nd ed.
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Libraries near you: WorldCat

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Book Details

Edition Notes

"Nutrition facts on soybeans plus 350 recipes"--Cover.

Includes index.

Published in
Burbank, Calif

The Physical Object

Pagination
115 p.
Number of pages
115

ID Numbers

Open Library
OL43968668M
OCLC/WorldCat
77220767

Source records

harvard_bibliographic_metadata record

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December 13, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record