An edition of Modern cookery, in all its branches (1845)

Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness

From the second London edition.

by Eliza Acton

2 Want to read

Modern cookery, in all its branches

Eliza Acton, Eliza Acton

Locate

My Reading Lists:

Use this Work

Create a new list

2 Want to read

Buy this book

Last edited by MARC Bot

December 12, 2022 | History

Edit

An edition of Modern cookery, in all its branches (1845)

Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness

From the second London edition.

by Eliza Acton

2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date

1858

Publisher

Blanchard and Lea

Language

English

Pages

418

Buy this book

Previews available in: English

Showing 9 featured editions. View all 15 editions?

Edition	Availability
1 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1858, Blanchard and Lea in English - From the second London edition.	aaaa Locate
2 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1854, Longman, Brown, Green, and Longmans in English - Fourteenth edition, to which are added directions for carving.	bbbb Read Listen Locate
3 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green and Longmans, Paternoster Row. in English - Seventh edition, to which are added, directions for carving.	bbbb Read Listen Locate
4 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1847, Longman, Brown, Green, and Longmans in English - Sixth edition, to which are added, directions for carving.	bbbb Read Listen Locate
5 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1846, Longman, Brown, Green, and Longmans in English - Fifth edition, to which are added, directions for carving.	bbbb Read Listen Locate
6 Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families 1845, Longman, Brown, Green and Longman's in English - 2nd ed.	bbbb Read Listen Locate
7 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families 1845, Longman, Brown, Green, and Longmans in English - Third edition, greatly improved.	bbbb Read Listen Locate
8 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness 1845, Longman, Brown, Green, and Longmans in English - Fourth edition.	bbbb Read Listen Locate
9 Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families ... 1845, Longman, Brown, Green, and Longmans in English	bbbb Read Listen Locate

Add another edition?

Book Details

Edition Notes

Leaf at front and 12 pages at end contain advertisements.

Reproduction of the original from American Antiquarian Society.

Published in: Philadelphia
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Copyright Date: 1845

Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922

The Physical Object

Pagination: 1 online resource (418 pages)
Number of pages: 418

Edition Identifiers

Open Library: OL43884259M

Work Identifiers

Work ID: OL24880616W

Source records

marc_columbia MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Created December 12, 2022
1 revision

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

December 12, 2022

Created by MARC Bot

Imported from marc_columbia MARC record

Modern cookery, in all its branches

reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness

by Eliza Acton