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Subjects
Cooking for two, American Cooking, MenusShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Culinary Arts Institute."
"Off to a good start, menus, meats, soups and accessories, salads, fish, canapés and appetizers, poultry, vegetables, eggs and cheese, refrigerator desserts, leftovers, cakes and cookies, pies and pastries, beverages, sauces and frostings, desserts, breads."
"21"--Cover.
Includes index.
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- Created December 12, 2022
- 1 revision
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December 12, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |