An edition of The meals-for-two cook book (1951)

The meals-for-two cook book

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The meals-for-two cook book
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of The meals-for-two cook book (1951)

The meals-for-two cook book

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects
Cooking for two, American Cooking, Menus

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Edition Availability
Cover of: The meals-for-two cook book
The meals-for-two cook book
1951, Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Culinary Arts Institute."

"Off to a good start, menus, meats, soups and accessories, salads, fish, canapés and appetizers, poultry, vegetables, eggs and cheese, refrigerator desserts, leftovers, cakes and cookies, pies and pastries, beverages, sauces and frostings, desserts, breads."

"21"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 21.
Other Titles
Meals for two cookbook

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43852752M
OCLC/WorldCat
778557093

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record