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Subjects
Cooking (Dairy products), American CookingShowing 2 featured editions. View all 2 editions?
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The dairy book
1941, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
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Book Details
Edition Notes
"Appetizers, soups, entrees, salads, breads, desserts, beverages, sauces, dressings ."
"18"--Cover.
Includes index.
The Physical Object
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- Created December 12, 2022
- 1 revision
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December 12, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |