An edition of The dairy book (1941)

The dairy book

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The dairy book
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of The dairy book (1941)

The dairy book

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects
Cooking (Dairy products), American Cooking

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Edition Availability
Cover of: The dairy book
The dairy book
1950, Consolidated Book Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The dairy book
The dairy book
1941, Published for Culinary Arts Institute [by] Consolidated Book Publishers
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Appetizers, soups, entrees, salads, breads, desserts, beverages, sauces, dressings ."

"18"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 18.
Other Titles
300 healthful dairy dishes, Three hundred healthful dairy dishes

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43852448M
OCLC/WorldCat
70136412

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record