An edition of 250 fish and sea food recipes (1951)

250 fish and sea food recipes

useful facts about fish and sea food--

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250 fish and sea food recipes
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 fish and sea food recipes (1951)

250 fish and sea food recipes

useful facts about fish and sea food--

by and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Subjects

Cooking (Fish), Cooking (Shellfish), Cooking (Seafood)

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Edition Availability
Cover of: 250 fish and sea food recipes
250 fish and sea food recipes: useful facts about fish and sea food--
1951, Consolidated Book Publishers
in English
  • Not in Library
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Book Details

Edition Notes

"Baked fish, boiled fish, broiled fish, fried fish, fish entrées, fish salads, clams and oysters, crabs, lobster, shrimp, scallops, stuffings and sauces".

"Culinary Arts Institute".

"9"--Cover.

Includes index.

Published in
Chicago, Ill
Series
Encyclopedia of cooking -- 9.
Other Titles
Two hundred fifty fish and sea food recipes, Fish and sea food recipes, 250 different fish and sea food recipes

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43839032M
OCLC/WorldCat
70717654

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record