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Subjects
Cooking (Vegetables), VegetablesShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
"Recipes for delectable dishes of every vegetable from artichokes to zucchini; the importance of vegetables to healthful meals; mineral and vitamin content of fresh vegetables, and how to retain their full value in cooking; selection, care and preparation of summer and winter vegetables; use of vegetables for garnishing."
"Published for Culinary Arts Institute."
Includes index.
"11"--Cover.
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- Created December 12, 2022
- 1 revision
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December 12, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |