An edition of 250 ways to serve fresh vegetables ... (1940)

250 ways to serve fresh vegetables ...

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250 ways to serve fresh vegetables ...
Ruth Berolzheimer, Edna L. Gau ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of 250 ways to serve fresh vegetables ... (1940)

250 ways to serve fresh vegetables ...

by and

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Culinary Arts Press
Language
English
Pages
48

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Subjects
Cooking (Vegetables), Vegetables

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Edition Availability
Cover of: 250 ways to serve fresh vegetables
250 ways to serve fresh vegetables
1953, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: 250 ways to serve fresh vegetables
250 ways to serve fresh vegetables
1940, Consolidated Book Publishers
in English
Libraries near you: WorldCat
Cover of: 250 ways to serve fresh vegetables ...
250 ways to serve fresh vegetables ...
1940, Culinary Arts Press
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Recipes for delectable dishes of every vegetable from artichokes to zucchini; the importance of vegetables to healthful meals; mineral and vitamin content of fresh vegetables, and how to retain their full value in cooking; selection, care and preparation of summer and winter vegetables; use of vegetables for garnishing."

"Published for Culinary Arts Institute."

Includes index.

"11"--Cover.

Published in
Reading, Pa
Other Titles
Two hundred fifty ways to serve fresh vegetables

Classifications

Library of Congress
TX801 .T86

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL43839031M
OCLC/WorldCat
8155762

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record