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Subjects
Food habits, Congresses, Food, Nutritional anthropologyPlaces
Latin America, AfricaShowing 1 featured edition. View all 1 editions?
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1
Raccontare di gusto: arti del cibo e della memoria in America latina e Africa
2014, ETS
in Italian
8846738853 9788846738851
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Book Details
Edition Notes
Papers presented at a cycle of conferences held in Bologna, Italy, Feb. 4-May 14, 2013.
Includes bibliographical references.
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- Created December 8, 2022
- 1 revision
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December 8, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |