This book is currently unavailable on Open Library, check out available alternatives.
An edition of Gastronomía española (1976)

Gastronomía española

3. ed.

by

Gastronomía española
Juan H. Sampelayo, Juan H. Sam...
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
October 16, 2020 | History
Edit
An edition of Gastronomía española (1976)

Gastronomía española

3. ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Publicaciones Españolas
Language
Spanish
Pages
73

Subjects

Gastronomy Spanish Cookery Spanish Cooking
Edition Availability
Cover of: Gastronomía española
Gastronomía española
1976, Publicaciones Españolas
in Spanish - 3. ed.

Add another edition?

Book Details

Edition Notes

Published in
Madrid
Series
Temas españoles ;, no. 33

Classifications

Dewey Decimal Class
946/.008 s, 641/.013
Library of Congress
DP1 .T4 no. 33, TX641 .T4 no. 33

The Physical Object

Pagination
73 p., [4] leaves of plates :
Number of pages
73

Edition Identifiers

Open Library
OL4332005M
ISBN 10
8450017661
LCCN
78372802
Goodreads
3917724

Work Identifiers

Work ID
OL6501987W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author=Juan H. Sampelayo |date=1976 |title=Gastronomía española |publication-place=Madrid |publisher=Publicaciones Españolas |isbn=84-500-1766-1 |lccn=78372802 |ol=4332005M}}