{"publishers": ["Publicaciones Espan\u0303olas"], "number_of_pages": 73, "isbn_10": ["8450017661"], "series": ["Temas espan\u0303oles ;", "no. 33"], "lc_classifications": ["DP1 .T4 no. 33", "TX641 .T4 no. 33"], "latest_revision": 5, "key": "/books/OL4332005M", "authors": [{"key": "/authors/OL1731343A"}], "publish_places": ["Madrid"], "languages": [{"key": "/languages/spa"}], "pagination": "73 p., [4] leaves of plates :", "source_records": ["marc:marc_loc_2016/BooksAll.2016.part11.utf8:138550461:717"], "title": "Gastronomi\u0301a espan\u0303ola", "dewey_decimal_class": ["946/.008 s", "641/.013"], "identifiers": {"goodreads": ["3917724"]}, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "edition_name": "3. ed.", "lccn": ["78372802"], "subjects": ["Gastronomy.", "Cookery, Spanish."], "publish_date": "1976", "publish_country": "sp ", "last_modified": {"type": "/type/datetime", "value": "2020-10-16T04:59:17.589820"}, "by_statement": "Juan H. Sampelayo.", "works": [{"key": "/works/OL6501987W"}], "type": {"key": "/type/edition"}, "revision": 5}