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Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time. Chapters will include: Antipasti; Pasta and Rice; Pizza; Fish; Shellfish and Seafood; Poultry and Meat; Salads, Sides and Accompaniments; Desserts.
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Subjects
Italian Cooking, Cooking (Seafood), Cooking, italianPlaces
Italy| Edition | Availability |
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1
Gino's Italian coastal escape: a taste of Italy from the Aeolian Islands to Elba
2017
in English
147366151X 9781473661516
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2
Gino's Italian Coastal Escape Discover the Recipes That Real Italians Eat
2017, Hodder & Stoughton
in English
1473661528 9781473661523
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- Created December 5, 2022
- 5 revisions
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| December 24, 2024 | Edited by Drini | Edited without comment. |
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| December 24, 2024 | Edited by Drini | Merge works |
| October 10, 2023 | Edited by MARC Bot | clear unknown date |
| December 5, 2022 | Created by ImportBot | Imported from Promise Item |

