Radical Vegetarianism
a dialectic of diet and ethic
by Mark Mathew Braunstein
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“Vegetarians are not a better sort of people, just a better sort of carnivore,” writes Braunstein in Radical Vegetarianism, “and carnivores are just a better sort of cannibal.” In this updated edition of the 1981 classic, Braunstein courageously takes on the canned canards, sacred cows, and wooly thinking of carnivores and vegetarians alike, and proposes a vegetarianism that goes beyond the stereotypes of pot-lucks and Birkenstocks to one that embraces contradiction and candor, or, as Braunstein says (channeling the Ancients), “Gnaw Thyself.”
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Vegetarianism., Veganism, Animal Rights, NutritionShowing 1 featured edition. View all 0 editions?
| Edition | Availability |
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1
Radical Vegetarianism: a dialectic of diet and ethic
1981, republished 2010, 1981 by Panjandrum Books, republished 2010 by Lantern Books
Paper
in English
- 2010 Revised Edition
0915572370 9780915572373
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Panjandrum was in Los Angeles; Lantern Books is in NYC
First Sentence
"Americans love animals: as pets, in zoos, at circuses, in the wild, and on farms. Americans especially love farm animals: for breakfast, lunch, and dinner."
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- Created April 1, 2008
- 24 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| September 14, 2012 | Edited by VacuumBot | Updated format 'paper' to 'Paper'; Removed author from Edition (author found in Work) |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |