An edition of Human food uses

Human food uses

a cross-cultural, comprehensive annotated bibliography

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Human food uses
Freedman, Robert L.
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Last edited by MARC Bot
April 1, 2008 | History
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An edition of Human food uses

Human food uses

a cross-cultural, comprehensive annotated bibliography

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Greenwood Press
Language
English
Pages
552

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Previews available in: English

Subjects
Food habits -- Bibliography., Diet -- Bibliography.

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Edition Availability
Cover of: Human food uses
Human food uses: a cross-cultural, comprehensive annotated bibliography
1981, Greenwood Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
016.3941
Library of Congress
Z5118.F58 F73, GT2855 F73

The Physical Object

Pagination
xxxvii, 552 p. ;
Number of pages
552

ID Numbers

Open Library
OL4255141M
ISBN 10
0313229015
LCCN
81000469

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History

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December 14, 2023 Edited by MARC Bot import existing book
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