An edition of The modern method of preparing delightful foods (1927)

The modern method of preparing delightful foods

4th printing.

by

The modern method of preparing delightful foo ...
Ida Cogswell Bailey Allen, Ida ...
Not in Library

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Last edited by MARC Bot
October 20, 2020 | History
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An edition of The modern method of preparing delightful foods (1927)

The modern method of preparing delightful foods

4th printing.

by

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Publish Date
Publisher
Corn Products Refining Company
Language
English
Pages
109

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Subjects

American Cookery, Cookery (Corn), Cooking (Corn), American Cooking

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Edition Availability
Cover of: The modern method of preparing delightful foods
The modern method of preparing delightful foods
1927, Corn Products Refining Company
in English - 4th printing.
  • Not in Library

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Book Details

Edition Notes

Page [1] is preceded by a detachable order blank; p. [113-114] reserved for "Memorandum."
Includes index.

Published in
New York

Classifications

Library of Congress
TX715 .A4413 1927c

The Physical Object

Pagination
109, [5] p. :
Number of pages
109

ID Numbers

Open Library
OL4216136M
LCCN
80495775

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record