An edition of Lebanese Cuisine (1972)

Lebanese cuisine

over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast

Rev. 4th ed.

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Cover of: Lebanese cuisine by Madelain Farah
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Last edited by MARC Bot
May 27, 2023 | History
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An edition of Lebanese Cuisine (1972)

Lebanese cuisine

over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast

Rev. 4th ed.

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Farah
Language
English
Pages
159

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Buy this book

Previews available in: English

Subjects
Vegetarian cookery, Cookery, Lebanese, Lebanese Cookery, Lebanese Cooking, Vegetarian cooking, Cooking, lebanese

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Lebanese Cuisine
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
January 30, 2001, Four Walls Eight Windows
Paperback in English - 13th Edition edition
Libraries near you: WorldCat
Cover of: Lebanese Cuisine
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
June 1991, Mobile Junior League Pubns
Paperback in English - 11th edition
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1982, The Author
in English - Rev. 6th ed.
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1982, The Author
in English - Rev. 6th ed.
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1979, Farah
in English - Rev. 4th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Lebanese cuisine
Lebanese cuisine: over two hundred authentic recipes designed for the gourmet, the vegetarian, the healthfood enthusiast
1974, Farah
in English - Rev. 2d ed.
Cover of: Lebanese Cuisine
Lebanese Cuisine
1972, Farah Publishing
Paperback in English - 12th edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes indexes.

Published in
Portland, Or

Classifications

Dewey Decimal Class
641.595692
Library of Congress
TX725.L4 F34 1979, TX725.L4F34 1979

The Physical Object

Pagination
159 p. :
Number of pages
159

ID Numbers

Open Library
OL4149365M
ISBN 10
0960305017
LCCN
80128781
OCLC/WorldCat
6735941
Library Thing
1694059
Goodreads
1843845

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

First Sentence

"THERE ARE MANY NAMES FOR and forms of Arabic bread: kmaj, marquq, tlami, saj, furn."

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History

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April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record