Changes in nutritional components of stored seeds due to fungal associations

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Changes in nutritional components of stored s ...
K. S. Bilgrami
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Last edited by MARC Bot
October 19, 2020 | History

Changes in nutritional components of stored seeds due to fungal associations

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Publish Date
Language
English
Pages
82

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Edition Availability
Cover of: Changes in nutritional components of stored seeds due to fungal associations

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Book Details


Edition Notes

Bibliography: p. 69-74.

Published in
New Delhi
Series
International bioscience monographs ;, 9, International bio-science monographs ;, 9.

Classifications

Dewey Decimal Class
631.5/31
Library of Congress
SB114.A3 B54

The Physical Object

Pagination
82 p., [1] leaf of plates :
Number of pages
82

ID Numbers

Open Library
OL4082196M
LCCN
79907780

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 19, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record