An edition of Food prices in perspective
(1979)
Food prices in perspective.
by United States. Dept. of Agriculture. Eco...
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Retail food prices in the United States rose an average of over 9 percent annually from 1973 to 1979. The reasons these increases occurred and what can be done to slow the rate of increase are examined. They also provide an overview of the food delivery system. Substantially reducing the upward movement in food prices will require the same long-term effort needed to reduce general inflation. In addition, actions to reduce the volatility in commodity prices and commodity trade flows also appear needed.
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Food prices in perspective.
1979, United States Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
in English
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Bibliography: p. 42-43.
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- Created April 1, 2008
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| December 13, 2023 | Edited by MARC Bot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |