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Food, analysis, Food textureShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Safety and Quality Issues in Fish Processing
2002, Elsevier Science & Technology
in English
1855736780 9781855736788
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2
Safety and Quality Issues in Fish Processing
2002, Elsevier Science & Technology
in English
1280372524 9781280372520
|
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- Created November 17, 2022
- 1 revision
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November 17, 2022 | Created by ImportBot | Imported from Better World Books record |