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Previews available in: English
Subjects
Food industry and trade, Food supply, History, Food IndustryShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
List of abbreviations
List of figures
List of plates
List of maps
Acknowledgements
Foreword
Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
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Index
Plates.
Edition Notes
Includes bibliographical references (p. [435]-465) and index.
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- Created April 1, 2008
- 13 revisions
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July 16, 2024 | Edited by MARC Bot | import existing book |
December 4, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |