An edition of Digital Gastronomy (2022)

Digital Gastronomy

From 3D Food Printing to Personalized Nutrition

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Digital Gastronomy
Chee Kai Chua
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Last edited by ImportBot
September 17, 2022 | History
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An edition of Digital Gastronomy (2022)

Digital Gastronomy

From 3D Food Printing to Personalized Nutrition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Scientific Publishing Co Pte Ltd
Language
English

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Subjects
Chemistry, technical

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Edition Availability
Cover of: Digital Gastronomy
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition
2022, World Scientific Publishing Co Pte Ltd
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Digital Gastronomy
Digital Gastronomy: From 3D Food Printing to Personalized Nutrition
2022, World Scientific Publishing Co Pte Ltd
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP372.85.C47 2023

ID Numbers

Open Library
OL39550577M
ISBN 13
9789811257407

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2022 Created by ImportBot Imported from Better World Books record