An edition of Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils (1970)

Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils

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Seasonal trends in the iodine values and free ...
Robert G. Ackman
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Last edited by MARC Bot
October 21, 2020 | History
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An edition of Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils (1970)

Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Halifax Laboratory, Fisheries Research Board of Canada
Language
English
Pages
27

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Subjects
Analysis, Composition, Fatty acids, Fish oils, Herring, Iodine
Places
Atlantic Ocean

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Edition Availability
Cover of: Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils
Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils
1970, Halifax Laboratory, Fisheries Research Board of Canada
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: leaves 6-7.

Published in
Halifax, N.S
Series
Fisheries Research Board of Canada. Technical report, no. 187

Classifications

Dewey Decimal Class
639/.2 s, 664/.3
Library of Congress
SH223 .A3473 no. 187, SH336.5.H47 .A3473 no. 187

The Physical Object

Pagination
[27] 7, l.
Number of pages
27

ID Numbers

Open Library
OL3914803M
LCCN
81480911

Source records

Library of Congress MARC record

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History

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October 21, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record