An edition of Butchery for Beginners (2022)

Butchery for Beginners

A Detailed Guide to Butchering Poultry, Rabbit, Deer, Lamb, Goat, Pork and Wild-Caught Animals

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Butchery for Beginners
Rick Holmes, Rick Holmes
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Last edited by ImportBot
July 20, 2022 | History
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An edition of Butchery for Beginners (2022)

Butchery for Beginners

A Detailed Guide to Butchering Poultry, Rabbit, Deer, Lamb, Goat, Pork and Wild-Caught Animals

by

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Publish Date
Publisher
Independently Published
Language
English

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Cover of: Butchery for Beginners
Butchery for Beginners: A Detailed Guide to Butchering Poultry, Rabbit, Deer, Lamb, Goat, Pork and Wild-Caught Animals
2022, Independently Published
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
49
Weight
0.105

ID Numbers

Open Library
OL38943573M
ISBN 13
9798829991111

Source records

Better World Books record

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July 20, 2022 Created by ImportBot Imported from Better World Books record