An edition of Wildcrafted Vinegars
(2022)
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
by Pascal Baudar
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Oct 18, 2022, Chelsea Green Publishing
paperback
1645021149 9781645021148
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 16, 2022
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 2, 2023 | Edited by rylee00 | //covers.openlibrary.org/b/id/13348587-S.jpg |
| July 20, 2022 | Edited by ImportBot | import existing book |
| July 16, 2022 | Created by ImportBot | Imported from amazon.com record |