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Last edited by ImportBot
October 5, 2019 | History
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Pascal Baudar

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4 works Add another?

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  • Cover of: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

    First published in 2020 2 editions in 1 language
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  • Cover of: Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

    First published in 2018 2 editions in 1 language
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  • Cover of: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

    First published in 2022 1 edition
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  • Cover of: New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

    First published in 2023 1 edition in 1 language
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Subjects
Ale, Beer, Brewing, Canning and preserving, Cooking (wild foods), Fermentation, Food presentation, Home economics, Liquors, Natural foods, Plants

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ID Numbers

  • OLID: OL7641283A

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History

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October 5, 2019 Created by ImportBot import new book