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Pascal Baudar

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Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

by Pascal Baudar First published in 2018 — 2 editions

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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by Pascal Baudar First published in 2020 — 2 editions

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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

by Pascal Baudar First published in 2022 — 1 edition

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New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar First published in 2023 — 1 edition

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OLID: OL7641283A

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Created October 5, 2019
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October 5, 2019

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