Making cheeses, butters, cream, and yogurt at home

how to make the most of your milk supply

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Last edited by ImportBot
May 4, 2023 | History

Making cheeses, butters, cream, and yogurt at home

how to make the most of your milk supply

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Thorsons
Language
English
Pages
127

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Edition Availability
Cover of: Making cheeses, butters, cream, and yogurt at home

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Book Details


Edition Notes

Bibliography: p. [123]
Includes index.

Published in
Wellingborough, Northamptonshire
Series
Self-sufficient living

Classifications

Dewey Decimal Class
637
Library of Congress
SF250.5 .C56, SF239

The Physical Object

Pagination
127 p. :
Number of pages
127

ID Numbers

Open Library
OL3845409M
ISBN 10
0722505973, 0722505965
LCCN
81161942
Library Thing
1641968
Goodreads
1608512
1109053

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2023 Edited by ImportBot import existing book
December 17, 2022 Edited by ImportBot import existing book
December 17, 2022 Edited by ImportBot import existing book
October 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record