An edition of Flavors from the French Mediterranean (2016)

Flavors from the French Mediterranean

by and

Flavors from the French Mediterranean
Gérald Passedat, Richard Haugh ...
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Last edited by ImportBot
June 18, 2022 | History
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An edition of Flavors from the French Mediterranean (2016)

Flavors from the French Mediterranean

by and

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Publish Date
Publisher
Rizzoli International Publications, Incorporated
Language
English

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Subjects

Cooking, french, Cooking, mediterranean
Edition Availability
Cover of: Flavors from the French Mediterranean
Flavors from the French Mediterranean
2019, Rizzoli International Publications, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Flavors from the French Mediterranean
Flavors from the French Mediterranean
2016, Flammarion et Cie
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX719.P355613 2016

The Physical Object

Pagination
176
Weight
0.873

ID Numbers

Open Library
OL38397797M
ISBN 13
9782080203953

Source records

Better World Books record

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June 18, 2022 Created by ImportBot Imported from Better World Books record