An edition of Food equipment facts (1980)

Food equipment facts

a handbook for the food service industry

by Carl Scriven

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December 8, 2022 | History

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An edition of Food equipment facts (1980)

Food equipment facts

a handbook for the food service industry

by Carl Scriven

1 Want to read

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Publish Date

1982

Publisher

Wiley

Language

English

Pages

429

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WorldCat

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Previews available in: English

Edition	Availability
1 Food equipment facts: a handbook for the foodserviceindustry 1989, Van Nostrand Reinhold in English - Rev. and updated ed. 0442318642 9780442318642	zzzz Locate
2 Food equipment facts: a handbook for the foodservice industry 1989, Van Nostrand Reinhold in English - Rev. and updated ed. 0442318642 9780442318642	zzzz Locate
3 Food equipment facts: a handbook for the food service industry 1982, Wiley in English 0471868191 9780471868194	aaaa Preview Only
4 Food equipment facts: a handbook for the food service industry 1980, Conceptual Design in English 0960490205 9780960490202	zzzz Locate

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Book Details

Edition Notes

Includes index.

Published in: New York

Classifications

Dewey Decimal Class: 641.5/7/028
Library of Congress: TX912 .S37 1982, TX912

The Physical Object

Pagination: xi, 429 p. :
Number of pages: 429

Edition Identifiers

Open Library: OL3783470M
ISBN 10: 0471868191
LCCN: 81024088
OCLC/WorldCat: 8132088
Goodreads: 3856886

Work Identifiers

Work ID: OL4639541W

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Food equipment facts

a handbook for the food service industry

by Carl Scriven