An edition of Big Book of Outdoor Cooking and Entertaining
(2010)
Big Book of Outdoor Cooking and Entertaining
Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by Cheryl Alters Jamison and Bill Jamison
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Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
2010, HarperCollins Publishers
in English
0062039296 9780062039293
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- Created March 1, 2022
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| December 10, 2022 | Edited by ImportBot | import existing book |
| March 1, 2022 | Created by ImportBot | Imported from Better World Books record. |