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When Rich and MacNaughton discovered a painted manuscript at an antiquarian book fair, it drew them in like a magnet. The sixty-five years old work was by Cipe Pineles, the first female art director at Condé Nast. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food. The manuscript led Rich and McNaughton into a dazzling history of mid-century design, art, food, New York City society, and culture. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this volume will delight foodies and design devotees alike.
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Cipe Pineles (1908-1991)Places
Eastern Europe, United StatesShowing 2 featured editions. View all 2 editions?
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1
Leave me alone with the recipes: the life, art, and cookbook of Cipe Pineles
2017, Bloomsbury USA
in English
1632867133 9781632867131
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2
Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles
2017, Bloomsbury Publishing USA
in English
163286715X 9781632867155
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