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Subjects
Beverages| Edition | Availability |
|---|---|
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1
Beverages: Technology, Chemistry and Microbiology
2012, Springer London, Limited
in English
146152508X 9781461525080
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| 2 |
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3
Beverages: Technology, Chemistry, and Microbiology (Food Products Series)
January 15, 1994, Springer
Paperback
in English
- 1st edition
0834213109 9780834213104
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- Created February 27, 2022
- 1 revision
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