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Cereal productsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Yellow Alkaline Noodles: Processing Technology and Quality Improvement
2014, Springer International Publishing AG
in English
3319128647 9783319128641
|
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2
Yellow Alkaline Noodles: Processing Technology and Quality Improvement
2014, Springer
in English
3319128655 9783319128658
|
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Libraries near you:
WorldCat
|
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- Created February 27, 2022
- 1 revision
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February 27, 2022 | Created by ImportBot | Imported from Better World Books record |