An edition of The food of Italy (2002)

The food of Italy

region by region

by

  • 3 Want to read
Cover of: The food of Italy by Claudia Roden, Claudia Roden
Preview
Borrow

My Reading Lists:

Create a new list
Notes
  • 3 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
December 6, 2022 | History
Edit
An edition of The food of Italy (2002)

The food of Italy

region by region

by

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chatto & Windus
Language
/languages/eng
Pages
256

Check nearby libraries

Buy this book

Previews available in: /languages/eng

Subjects

Italian Cooking, Cooking, italian
Edition Availability
Cover of: Food of Italy
Food of Italy
2014, Penguin Random House
in /languages/eng
Cover of: The food of Italy
The food of Italy: region by region
2014
in /languages/eng
Cover of: The food of Italy
The food of Italy: region by region
2002, Chatto & Windus
in /languages/eng

Add another edition?

Book Details

Edition Notes

Originally published: 1989.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .R535 2002

The Physical Object

Pagination
256 pages
Number of pages
256

Edition Identifiers

Open Library
OL37045416M
Internet Archive
foodofitalyregio0000rode
ISBN 10
0701173610
ISBN 13
9780701173616
OCLC/WorldCat
59498179

Work Identifiers

Work ID
OL19976465W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 6, 2022 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
February 9, 2022 Created by ImportBot import new book