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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The Encyclopedia of Cajun & Creole Cuisine
Apr 06, 2005, Chef John Folse & Company Publishing
cd-rom
0970445725 9780970445728
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2
The encyclopedia of Cajun & Creole cuisine
2004, Chef John Folse & Co. Pub.
in English
0970445717 9780970445711
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3 |
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Book Details
Edition Notes
Includes bibliographical references (p. 817-825) and index.
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The Physical Object
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- Created April 1, 2008
- 11 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
December 24, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |