An edition of Food, Gastronomy, Sustainability, and Social and Cultural Development
(2023)
Food, Gastronomy, Sustainability, and Social and Cultural Development
Cross-Disciplinary Perspectives
by David Conde, Lorenzo Mariano, and F. Xavier Medina
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| Edition | Availability |
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1
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
2023, Elsevier Science & Technology Books
in English
0323959946 9780323959940
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2
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
2023, Elsevier Science & Technology
in English
0323959938 9780323959933
|
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- Created January 27, 2022
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| January 27, 2022 | Created by ImportBot | Imported from Better World Books record |