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An edition of Service Engineering for Gastronomic Sciences (2020)

Service Engineering for Gastronomic Sciences

An Interdisciplinary Approach for Food Study

by , , and

Service Engineering for Gastronomic Sciences
Takeshi Shimmura, Tomomi Nonak ...
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Last edited by ImportBot
January 27, 2022 | History
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An edition of Service Engineering for Gastronomic Sciences (2020)

Service Engineering for Gastronomic Sciences

An Interdisciplinary Approach for Food Study

by , , and

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Publish Date
Publisher
Springer Singapore Pte. Limited
Language
English

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Edition Availability
Cover of: Service Engineering for Gastronomic Sciences
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
2021, Springer Singapore Pte. Limited
in English
Cover of: Service Engineering for Gastronomic Sciences
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
Jun 24, 2020, Springer
hardcover
Cover of: Service Engineering for Gastronomic Sciences
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
Jun 27, 2020, Springer
paperback

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Book Details

Classifications

Library of Congress
HF4999.2-6182

The Physical Object

Pagination
v, 190
Weight
0.454

Edition Identifiers

Open Library
OL36764950M
ISBN 13
9789811553233

Work Identifiers

Work ID
OL20906662W

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