Last edited by openlibrary_covers
August 24, 2024 | History
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This memoir focuses on her unusual life and the food she loves to cook.
Previews available in: English
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Risotto with Nettles: A Memoir with Food
2011, Penguin Random House
in English
1448114675 9781448114672
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Risotto with Nettles: A Memoir with Food
2010, Penguin Random House
in English
0099505991 9780099505990
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