An edition of The wheat we eat
(1999)
The wheat we eat
by Allan Fowler
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Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
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Previews available in: English
Subjects
Juvenile literature, Wheat, Food, juvenile literature, FoodShowing 1 featured edition. View all 1 editions?
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Includes index.
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Unit Study: Food
from dlls3142
History
- Created April 1, 2008
- 11 revisions
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| November 28, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| August 8, 2018 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |