An edition of Ethical Meat Handbook
(2015)
Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
by Meredith Leigh and Jean-Martin Fortier
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Subjects
Food of animal origin, Slaughtering and slaughter-houses, Meat, Sustainable living, General, Sustainable agriculture, Professional, career & trade -> culinary & hospitality -> cooking, General interests & hobbies -> house & home -> house & home, Trades & technology -> agriculture -> sustainable agriculture| Edition | Availability |
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Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
2016, New Society Publishers, Limited
in /languages/eng
0865717923 9780865717923
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Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
2015, New Society Publishers, Limited
in /languages/eng
1771421932 9781771421935
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zzzz
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3
Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
2015, New Society Publishers, Limited
in /languages/eng
1550926039 9781550926033
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- Created December 30, 2021
- 2 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
| December 30, 2021 | Created by ImportBot | import new book |